Author Josh Schonwald Discusses "The Future of Food": Attention, "foodies" and all others who like to eat, Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food," will be at the Olympia Timberland Library to address the questions: "What currently obscure vegetable, meat, fish, or ethnic food will become a supermarket staple in ten years?" "Purslane-do we eat it, or weed it?" and "What global cuisine will become the Thai food of the 2030s?" Wednesday, May 16th, 7:30pm. Olympia Timberland Library, 313 8th Ave SE, Olympia. For more information, call 360-352-0595.
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