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Mixx a Meal Recipes
provided by Nancy Hebb, Director of the Bayview School of Cooking
Listen for Nancy twice daily on Mixx 96.1fm KXXO
Marinated
Grilled Vegetables
½ cup Balsamic Vinegar
2 tablespoons olive oil
3 garlic cloves
½ teaspoon salt
1 teaspoon fresh thyme
1 teaspoon freshly ground pepper
Assorted Vegetables cut into sliced chunks (i.e. corn, red pepper, zucchini,
onions, etc)
Mix all ingredients; add to vegetables in a Ziploc bag a couple of hours
before cooking on grill. Place on grill until done approximately 10 minutes.
Grilling time is determined by size of cut vegetables. Turn as needed
to get nice roasted grill marks all over vegetables.( Note a grill topper
or perforated grid is recommended to food pieces from falling through
the grates and into the heat source.)
