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Mixx a Meal Recipes
provided by Nancy Hebb, Director of the Bayview School of Cooking
Listen for Nancy twice daily on Mixx 96.1fm KXXO
Pranee's
Thai Fruit Salad
4 cups market fresh seasonal mixed fruits, peeled and cut to small bite
size:
1 grapefruit
2 oranges
1 pear
1 apple
1 mango
red and green grapes
3 tablespoons brown sugar or palm sugar
2-3 tablespoons fresh squeezed limejuice
¼ teaspoon salt
1 tablespoon lemongrass, sliced
3 Kaffir lime leaves whole or 1 tablespoon lime peels
1 cup mint leaves
Place mixed fruits in a salad bowl, sprinkle with sugar, limejuice and
salt and stir well. Chill in refrigerator for half hour or serve right
away. Before serving, add lemongrass, Kaffir lime or lime peels and mint
and stir gently.
